We’ll Put a Crown on the Geese

On St. Martin’s Day, November 11, we’ll roast a traditional goose, which we’ll serve until we run out. Starting Saturday, November 14, you can look forward to our goose feast, also while supplies last.

If you want to make sure there’s enough for you, we recommend making a reservation with the staff or by calling +420 604 500 257. We look forward to seeing you!